Brandade Morue

Brandade Morue. In the typical French brandade de morue, people add mashed potatoes and in Paris, it is. Remove bay leaf from cream and discard it.

Brandade de morue pour 6 personnes - Recettes Elle à Table (Ethan Tran)

Brandade de morue is made from salt cod, milk or cream, and olive oil, and is flavored with garlic, parsley or other herbs or spices such as thyme, bay leaf, or onion. Brandade de morue is one of my favorite things to eat with grilled bread. All of these ingredients come together to make a warm garlicky.

Brandade de morue is a delicious dish made from dried and salted cod, which is popular.

Brandade also known as "Brandade de morue" ("Morue" stand for Cod fish in French), is a typical food specialty from Nîmes and I would even say from almost nowhere else in France.

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Brandade is an emulsion of salt cod, olive oil, and usually potatoes. Au fil du temps ce plat s'est répandu dans toute l'Occitanie et le Pays Basque, jusqu'à la Catalogne. Soak the salt cod in a bowl of water in the refrigerator for three days, changing water several times.

Judul: Brandade Morue
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Ophelia Lee

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