Roestis
Roestis. Peel and grate the potatoes into a large bowl. Melt the butter and the oil in a large, heavy-bottomed skillet over medium heat.
Bring the water to a boil over medium-high heat. Squeeze the mixture in between your hands to remove as much liquid as possible. Peel the potatoes, apple, and onion.
Mix well to make a batter.
Season one part of potato mixture with.
German: ·(Switzerland, often in the plural) rösti, hash browns Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat. Lastly, grate them using the large holes on a cheese grater; reserve on the side.
Rating: 100% based on 788 ratings. 5 user reviews.
Ophelia Lee
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Roestis"
Enregistrer un commentaire