Sardine Barbecue

Sardine Barbecue. Disposez les sardines dans la préparation précédente. Slices of lemon (as much as you want).

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The marinade got prepared first thing in the morning. Season with salt and freshly ground black pepper. Heat the barbecue for direct cooking.

Drizzle over the chermoula sauce to serve.

Toss with the olive oil, and season with salt and pepper.

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Rub the oil all over the sardines. Portuguese grilled sardines recipe What you need. Brush with remaining oil, and sprinkle with remaining salt and pepper.

Judul: Sardine Barbecue
Rating: 100% based on 788 ratings. 5 user reviews.
Ophelia Lee

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