Cocktail Pina Colada
Cocktail Pina Colada. Add a garnish of a fresh pineapple wedge or maraschino cherry. Puree on high speed until smooth.
Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. Traditionally a Poco Grande glass is used for this cocktail, but any. Pour into a hurricane glass or other tall glass and serve immediately.
Kick your heels off and pour one tonight!
To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino.
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. This piña colada recipe is so easy! Garnish with a pineapple wedge and pineapple leaf.
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Ophelia Lee
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