Pomme Paillasson

Pomme Paillasson. Once the duck fat is up to temperature, add the grated potatoes and cook, stirring constantly until the potatoes are. Press mixture down to form an even layer that covers the pan.

Pommes de terre paillasson | Les Gourmandises de Némo (Lela Watts)

Les pommes paillasson sont des accompagnements parfaits en toute occasions dont petits et grands raffolent ! Toss them with melted butter and season with salt and pepper. Magasins à Liège (Seraing, Maison Despriet), Marche (Baillonville, DéliSnack) et Huy (Moha, FugelFrais).

Cut potato into a shape, rectangle, square, round etc.

In a non-stick saute pan, heat the canola oil and butter until sizzling.

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Pommes Paillasson Recipe from David Kinch Mind of a Chef Powered by ...

Comment faire de parfaits paillassons de pommes de terre

To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against. Working in batches, gather grated potatoes. Squeeze the potatoes very hard between your hands to remove as much water as possible and then add them to the pan.

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Ophelia Lee

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