Chakchouka Merguez

Chakchouka Merguez. Break it up into crumbles and let them brown on all sides. Scatter with the parsley and serve immediately.

La Chakchouka Merguez - Yarecette (Leon Jackson)

L'ajout de riz est facultatif mais c'est ainsi qu'on l'aime. a stalk of fresh parsley salt and pepper chili and oregano according to taste Peel a clove of garlic, crush it garlic with the flat side of the knife and chop it coarsely. Stir in the sausages and brown. Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.

Enfin, servir avec de la coriandre.

Stir in the sausages and brown.

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Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs. Scatter with the parsley and serve immediately. Break an egg into each hollow and sprinkle over a little salt and pepper.

Judul: Chakchouka Merguez
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Ophelia Lee

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