Sauce Pesto

Sauce Pesto. Combine all ingredients in a blender or food processor except for your heavy cream. Blend until paste forms, stopping often to push down basil.

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Spread pesto onto grilled salmon or balsamic chicken, or thin it out a bit with some olive oil so you can spoon it on top. Add the basil leaves, salt, and pepper. Cook the pine nuts until golden, shaking occasionally.

For a traditional pesto sauce, you take basil, garlic, lemon juice, pine nuts, and Parmesan cheese and blend them with enough olive oil to make a sauce.

A swirl of pesto at the.

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Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Transfer to the bowl of a food processor with toasted pine nuts. You can add a little extra Parmesan to the mixture if you like.

Judul: Sauce Pesto
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Ophelia Lee

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