Sole Meuniere

Sole Meuniere. Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Sole meunière is the second course, and probably the most memorable course, Julia Child had during her first meal in France.

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Press both sides of the fish into the flour, making sure it is fully coated. Because it pairs perfectly with the fish and it's one of the simplest dishes you can make. Season filets on both sides with salt and pepper.

Add butter; quickly swirl skillet to coat.

Heat oil in large skillet over medium-high heat until oil is hot and shimmers.

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In a large shallow bowl, season the flour with a little salt and black pepper. Dredge the fish in the flour, tapping off excess flour. Heat oil in large skillet over medium-high heat until oil is hot and shimmers.

Judul: Sole Meuniere
Rating: 100% based on 788 ratings. 5 user reviews.
Ophelia Lee

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